CONSISTING OF 3 COURSES
(SERVING STARTS AT 17.00) 

Classic danish shrimp cocktail

With crispy lettuce, red dressing, lemon and fish roe.
To this, freshly baked bread and tapenades

Roasted veal fillet

Delicious, tender and tasteful veal fillet. . Served with fresh greens. Small new potatoes and creamy mushroom sauce.

Rhubarb trifle

Tart rhubarb jam, oat crunch, and soft vanilla cream. Fresh berries on top.

See our selection of white, red and rosé in our wine list.

Do you have allergies or other restrictions in relation to your diet?

Please contact the staff.

SEVERED FROM 17.00

Hot smoked salmon

From Flyvefisken at Ebeltoft Harbor. with creamed spinach, lemon and fresh herbs
To this, freshly baked bread and tapenades

135,-

Classic danish shrimp cocktail

With crispy lettuce, red dressing, lemon and fish roe.
To this, freshly baked bread and tapenades

125,-

Tuna tartare

Freshly stirred tuna tartare stirred with avocado, mango and lime. Topped with crispy chips and herbs. To this, freshly baked bread and tapenades  

145,-

Roasted Scallops

With pea puree and browned butter. Topped with crispy chips and green asparagus.
To this, freshly baked bread and tapenades

145,-

Beef Carpaccio

Thin slices of beef on a base of Bornholm mustard dressing, topped with good olive oil, toasted pine nuts, freshly grated Parmesan and crisp lettuces. To this, freshly baked bread and tapenades

135,-

Kids’ menu

Choose between breaded fish fillet. the chef’s meatballs or sausages from the town’s butcher.
In addition, french fries and fresh fruit and vegetables.  

98,-

See our selection of white, red and rosé on the wine list.

SERVERED FROM 17.00

Fish of the day

(ask the waiter)
Served with small new potatoes, fresh vegetables. Topped with fresh herbs. To this, creamy fish sauce.

Daliy price

Mellem Jyders wienerschnitzel

”The obligatory meal that never leaves us”
With braised potatoes, green peas and ”wienerdreng” lemon, horseradish and capers.
To this, butter sauce

225,-

Roasted young rooster

Served with variations of vegetables. To this, creamy mushroom sauce and small new potatoes.

225,-

Beef tenderloin steak

The best piece of the tenderloin – super delicious, tender and flavorful. Served with variations of vegetables. To this, freshly stirred bearnaise sauce and french fries.

299,-

Grilled poitned spring cabbage

This dish is made vegan. Served with variations of vegetables.

198,-

SERVED FROM 12.00

Mellem Jyders chocolate cake

Delicious creamy chocolate cake in two layers, baked completely without flour. Served with freshly made vanilla ice cream, raspberry jam, and fruits

115,-

Homemade Daim ice cream cake

On a crispy almond base. With raspberry jam and crunchy pecans.

115,-

Danish apple cake

Tart apples from the garden, oat crunch, freshly whipped cream, and currant jelly.

89,-

Rhubarb trifle

Tart rhubarb jam, oat crunch, and soft vanilla cream. Fresh berries on top.

89,-

The chef’s five selected good cheeses 

Served with orange pickled walnuts and good olives. To this, freshly baked bread and butter. 

145,-

Freshly ground coffee

The from Teepigs

Kransekage “wreath cake” with nougat

Warm danish pastry

Restaurant Mellem Jyder er indrettet i en af de ældste ejendomme i Ebeltoft og kan skrive sin historie helt tilbage til 1610.
Selv om bygningen i dag ligger midt i byen er det oprindelig en landbrugsejendom men har siden huset så forskellige hverv som skole, toldbod og postkontor.

Sin fornemste periode havde bygningen i første halvdel af det 19. århundrede hvor den tjente som embedsbolig for distriktskirurg Neve, om hvem Ebeltoft har mange beretninger.

Efter Neve overtog skiftende håndværkerfamilier huset og en overgang var det også krostue i et af rummene. Op mod 1950 var bygningen stærkt forfalden og en sammenstyrtning nær, da redaktør Sven Hansen købte den i 1959. Efter en større restaurering indrettede han ”traktørstedet Mellem Jyder”, opkaldt efter hans dengang mangeårige fortællingsserie i Jyllands-Posten.

Hans bærende ide var, at den gamle bygning gennem sin indretning, sine møbler og billeder og mange antikviteter stilfærdigt og hyggeligt skulle fortælle om svundne tider og livsvilkår.
I 1972 overtog familien Lyster Poulsen forretningen og indrettede en egentlig restaurant, og op gennem tiden har tusindvis af gæster fra hele Verden nydt den særprægede
og hyggelige atmosfære.

Med respekt for svundne tider håber jeg, at De vil finde Dem tilrette i vore smukke og særprægede lokaler og midt i nutidens stress og jag finde et pusterum, mens De nyder et måltid mad, som vi tilbereder i respekt for ordentlige råvarer og godt køkkenhåndværk.

Velkommen og velbekomme
familien Vester Kjærgaard