SEAFOOD
SERVED FROM 12.00-16.00

Herring dish with three types of herring

Our fried herring in pickle brine. Long-aged marinated herring and spiced herring from Hirtshals. Curry salad with apples, eggs, onions, and capers.  To this, the baker’s good rye bread, butter and fat

135,-

Freshly breaded plaice fillet

With lettuces, freshly made danish dressing “remoulade” and lemon. In addition, the baker’s good rye bread and butter.

115,-

Freshly breaded plaice fillet and french fries

With lettuces, freshly made danish dressing “remoulade” and lemon. 

135,-

Hand-peeled shrimps

     With homemade mayonnaise, eggs, and tomatoes. To this, freshly baked bread and butter.

125,-

Hot smoked salmon

From Flyvfisken at Ebeltoft Harbor. With creamed spinach, lemon, and fresh herbs. To this, freshly baked bread and butter.

135,-

Stjerneskud “Shooting star“

A fried and a steamed plaice fillet. Delicious and juicy hand-peeled shrimp, lettuce, and red dressing. Served on toast bread

179,-

Fish tapas

Creamy crayfish tail salad with dill and chervil, cold smoked salmon with apple salad and horseradish cream, fried tiger prawns with aioli, crispy fish fillet with danish remoulade and              lemon, pan-seared tuna with mango, pickled red onions, coriander, and lime.                         

In addition, freshly baked bread and tapenades.

198,-

Non-fish dishes
SERVED FROM 12.00-16.00

Dagens Platte “The plate of the day“

Marinated herring with curry salad, fish fillet with danish remoulade, cold smoked salmon with pickled apples, chicken salad with bacon, two kinds of cheeses, and rhubarb trifle. In addition, the baker’s good rye bread and butter.

198,-

Lidt men godt “Tapas“

Skagen’s ham with Parmesan smoked duck breast with mango chutney, smoked tenderloin with horseradish cream, two kinds of sausages with sour and pickled, good cheeses, and sweets. In addition, freshly baked bread and tapenades.

198,-

Parisian steak with garnish

Juicy mined beef on toast with capers, home-pickled beetroot, horseradish, raw onions, and egg yolk

165,-

Peter’s classic burger

225 grams of grilled beef, toasted brioche bun, cheddar cheese, pickled red onions, cucumber, tomatoes, lettuce, and crispy bacon. To this, french fries and our homemade chili mayo.

165,-

Delicious club sandwich

Juicy chicken breast, toasted bread, curry dressing, pickled red onions, cucumber, tomato, lettuce, and crispy bacon. To this, french fries and our homemade chili mayo.

165,-

Bondesalat “vegetarian salad“

A pleasant and filling salad. With small new potatoes mixed in a mustard dressing from Bornholm, green beans, crisp lettuces, fresh herbs, and greens from the market. In addition, freshly baked bread and tapenades.

145,-

Kids’ menu

Choose between freshly breaded fish fillet, the chef’s frikadeller “meatballs”, or sausages from the town’s butcher. In addition, french fries, fresh fruit, and vegetables.

98,-

SERVED FROM 12.00

Mellem Jyders chocolate cake

Delicious creamy chocolate cake in two layers, baked completely without flour. Served with freshly made vanilla ice cream, raspberry jam, and fruits

115,-

Homemade Daim ice cream cake

On a crispy almond base. With raspberry jam and crunchy pecans.

115,-

Rhubarb trifle

Tart rhubarb jam, oat crunch, and soft vanilla cream. Fresh berries on top.

89,-

Danish apple cake

Tart apples from the garden, oat crunch, freshly whipped cream, and currant jelly.

89,-

The chef’s five selected good cheeses 

Served with orange pickled walnuts and good olives. To this, freshly baked bread and butter. 

145,-

Freshly ground coffee

The from Teepigs

Kransekage “wreath cake” with nougat

Warm danish pastry